Urfa Sillik Dessert Product Description and Distinctive Features: For the cooked Şıllık Breads, an appropriately sized tray should be used. The 6 cooked Şıllık Breads should be divided into two groups.For the first group: Place 3 Şıllık Breads on top of each other, then sprinkle 250 g of coarsely crushed walnuts on top. Stack the remaining 3 Şıllık Breads on top of each other and slice them without deforming the shape. Slicing requires skill, and the cuts in the layers should be made on the bottom bread without slipping. The slices can be cut into square or diamond shapes. Production Method: Dough Ingredients: 130 g flour 2 g salt Approximately 480 ml water Filling: 250 g coarsely crushed walnuts Syrup Ingredients: 400 g powdered sugar 240 ml water 80 g clarified butter (ghee) Preparation of the Dough: 1. Mix flour, water, and salt until a homogeneous and smooth dough is obtained. Cooking the Dough: 1. Heat a nonstick pan to medium temperature. 2. Grease the inner surface of the pan with approximately 100 g pieces of tail fat until the pan is lightly coated with oil. 3. Pour the liquid dough onto the surface of the pan, covering it with a thickness that will fill the pan. Cook the bottom surface until it turns slightly pink, then flip it and cook the other side until it also turns slightly pink. Do not grease the pan again during the flipping of the other side. The product with both surfaces cooked is defined as "Şıllık Bread." 4. Repeat the process of lightly greasing the pan and pouring the remaining liquid dough in a thin layer to cover the surface of the pan until the dough is finished. 5. Allow each cooked "Şıllık Bread" to cool individually. To prevent the Şıllık Breads from drying out, cover them with a bread cloth. Preparing the Syrup: 1. Boil the syrup ingredients 400 g powdered sugar, 240 ml water, and 80 g clarified butter (ghee) for approximately 5 minutes. 2. Pour the hot syrup over the Şıllık Breads. Presentation: The Urfa Şıllık Dessert should be served in one of the two ways described below: 1. Arranged on a tray for serving. For the second group: Place 3 Şıllık Breads on top of each other, then sprinkle 250 g of coarsely crushed walnuts on top. Stack the remaining 3 Şıllık Breads on top of each other and slice them without deforming the shape. Slicing requires skill, and the cuts in the layers should be made on the bottom bread without slipping. The slices can be cut into square or diamond shapes. After slicing, pour the hot syrup evenly over the product, and decorate it with walnuts. Additionally, it should be served fresh and warm. Serving in Roll Form: 1. Place one Şıllık Bread on a serving plate, add approximately 50 g of walnuts inside, then fold and roll it from the edges and slice. 2. Pour the prepared syrup over the rolled Şıllık Bread in a way that covers all sides of the serving plate. Decorate with walnuts. Serve fresh and warm.