Mengen Hosmerimi Description and Distinguishing Features of the Product: Mengen Höşmerimi is a dessert made by cooking a dough consisting of wheat flour, clotted cream or cream, milk, butter, and salt in a pan, and then pouring white sugar, honey, molasses, or jam on top.Mengen Höşmerimi is consumed as a dessert during holidays, special occasions, and after meals.The history of Mengen Höşmerimi dates back to ancient times and holds a significant place in the culinary culture of the Mengen district. It has a production method specific to its geographical boundaries, and therefore, it is associated with the geographical region. Production Method: Ingredients for 4 servings of Mengen Höşmerimi: - 250 g wheat flour - 400 g clotted cream or cream - 200 ml milk - 30 g butter - 4 g salt For topping (optional): 15 g white sugar, 20 g honey, molasses, or jam Instructions: 1. Mix milk, clotted cream or cream, and butter in a pan and let it cook until it reaches a homogeneous texture. Once the mixture starts boiling, add flour and stir slowly for about 10 minutes. 2. When the dough starts to brown, spread it evenly in the pan using a wooden spoon suitable for food contact, pressing it down. Cook for approximately 5 minutes. 3. When the bottom surface of the dough turns golden brown, flip it with a flat plate and cook the other side for another 5 minutes. 4. Serving: Place the cooked dough on a serving plate. While it's still hot, pour white sugar, honey, molasses, or jam on top according to your preference.Serve and enjoy your Mengen Höşmerimi!