Konya Zulbiyesi Product Description and Distinguishing Features: Konya Zülbiyesi / Konya Sülbiyesi is a type of stew prepared with a mixture of ribs and forearms, diced lamb meat, and pearl onions.The history of Konya Zülbiyesi / Konya Sülbiyesi dates back to ancient times and holds a significant place in Konya's culinary culture. Its production is influenced by specific geographical conditions, creating a distinctive connection between Konya Zülbiyesi / Konya Sülbiyesi and its geographical region. Production Method: Ingredients: - 500 g diced lamb meat (prepared from a mixture of ribs and forearms) - 500 ml water - 500 g pearl onions - 100 g butter - 10 g tomato paste - 8 g salt - 5 g black pepper Preparation: 1. Boil the diced lamb meat, prepared from a mixture of ribs and forearms, in 500 ml of water for 30 minutes. 2. In another pan, sauté pearl onions with butter over medium heat for 10 minutes. Add black pepper and tomato paste, stir, and continue to sauté for an additional 5 minutes. 3. Place the boiled meat over the sautéed mixture, and drizzle the meat's boiling water over them. Add salt and cook over low heat for 40-50 minutes. 4. Serve Konya Zülbiyesi / Konya Sülbiyesi hot.