Konya Dried Zucchini Wrap Product Description and Distinguishing Features: Konya Kuru Kabak Sarması is a regional dish made with dried zucchini, minced meat, fine bulgur, rice, onions, parsley, tomato paste, and various spices. Konya Kuru Kabak Sarması holds an important place in Konya's culinary culture. It has a long history and requires skill in its specific production method related to geographical boundaries. Therefore, Konya Kuru Kabak Sarması has a connection to geographical boundaries and regional reputation. Production Method: The necessary components for making 4 servings of Konya Kuru Kabak Sarması are as follows: - 250 g minced meat - 400 g dried zucchini - 1 onion - 1 bunch of parsley - 25 g rice - 50 g fine bulgur - 60 g tomato paste - 1 tomato - 5 g black pepper - 5 g red pepper - 5 g mint - 5 g cumin - 12 g salt For the Sauce: - 14 g butter - 40 g tomato paste In a bowl, finely chopped onions and parsley, grated tomato, minced meat, tomato paste, fine bulgur, rice, and spices are placed to prepare the filling for the roll.Dried zucchinis are boiled until they soften. The prepared filling is placed in the middle of the dried zucchinis and rolled. In a pot, when butter is heated, tomato paste is added and roasted. The heat is turned off, and a little hot water is added. The rolled zucchinis are arranged in the pot, and water is added to cover them slightly. To prevent the rolls from opening, a porcelain plate is placed on top. The zucchinis are cooked until soft. Once cooked, Konya Kuru Kabak Sarması is placed on a serving plate and served.