Konya Domalan Dinner Product Description and Distinguishing Features: Konya Domalan Dish is a regional dish made by adding roasted fatty lamb meat to butter, chopped onions, tomatoes, and tomato paste, then cooking it, and finally placing black truffles, scientifically known as Tuber melanosporum, on top and cooking the truffles over low heat.Konya Domalan Dish holds a significant place in the material cultural heritage of Konya, and it is associated with geographical boundaries. Production Method: Ingredients (for 4 people): - 1 kg black truffles - 500 g fatty diced lamb meat - 3 onions - 2 tablespoons butter - 1 tomato - 1 teaspoon salt - 1 tablespoon tomato paste Preparation, Cooking, and Serving: Black truffles are cleaned and placed in lemon-salted water to prevent discoloration. Diced lamb meat is roasted in a pot until the water is absorbed, then butter and chopped onions are added. When the onions turn pink, tomatoes, salt, tomato paste, and 2 cups of water are added, and the meat is cooked until it becomes tender. Black truffles are spread over the meat and cooked over low heat. The serving of Konya Domalan Dish is done hot.