Konya Cirli Product Description and Distinguishing Features: Konya Çirli is a dish made by cooking lamb ribs and diced lamb with tail fat, butter, red pepper, black pepper, and seedless raisins to add sweetness.Konya Çirli has a history that dates back in time and holds significance in Konya's culinary culture. Its production involves conditions specific to its geographical boundary, establishing a distinct connection between Konya Çirli and the geographical area where it is produced. Production Method: Ingredients for 4 servings of Konya Çirli: - 150 g lamb ribs (bone-in and cut into 4 cm pieces) - 200 g diced lamb - 200 g seedless raisins - 100 g onion - 1 liter water - 25 g butter - 10 ml vegetable oil - 5 g tail fat - 3 g red pepper - 3 g black pepper - 10 g white sugar - 2 g salt Preheat the pot and add vegetable oil and tail fat, stirring for 2 minutes. Add diced lamb and lamb ribs. Sauté for approximately 10 minutes until the meats turn pink. Peel the onions and add them whole to the pot along with red pepper. Add water and simmer for about 20 minutes until the meat softens. Add raisins and cook for an additional 30-35 minutes until the raisins swell. Add black pepper and sugar, then simmer for another 5 minutes before removing the pot from the heat. Let Konya Çirli rest for 10 minutes to allow the flavors to blend. Serve Konya Çirli hot.