Kirsehir Quince Borani Description and Distinguishing Features of the Product: Kırşehir Ayva Boranısı is a dish produced using lamb meat, bread quince, dry onions, grape molasses, tomato paste, butter, and olive oil.The history of Kırşehir Ayva Boranısı dates back to ancient times and holds a significant place in the culinary culture of the Kırşehir province. It is served on special occasions and gatherings. For these reasons, it is associated with a geographical boundary in terms of reputation. Production Method: Ingredients: - 1/2 kg diced lamb meat - 1200 g bread quince - 200 g dry onions - 70 ml grape molasses - 10 g tomato paste - A pinch of salt - 60 g butter - 10 ml olive oil After mixing the lamb meat and finely chopped onions, half of the mixture is placed at the bottom of the pot. Half of the cubed quinces are sprinkled over the meat. The remaining half of the onion and meat mixture is placed on top of the quinces, and quinces are placed again on top.A mixture of molasses, salt, tomato paste, olive oil, and 200 ml of water is stirred and added to the pot. Then, butter is added, and the dish is cooked until the quinces become tender. Kırşehir Ayva Boranısı is served hot.