Kirsehir Cirleme Dinner Description and Distinguishing Features of the Product: The main ingredients of Kırşehir Çirleme Yemeği (Kırşehir Stew) are beef, chickpeas, sun-dried apricots, and grape molasses. The history of Kırşehir Çirleme Yemeği dates back to the Ottoman period and holds a significant place in the culinary culture of Kırşehir. The use of apricots and molasses in its production and the specific production method are tied to the geographical region. For these reasons, Kırşehir Çirleme Yemeği is associated with a geographical boundary. Production Method: Ingredients for 4-6 servings of Kırşehir Çirleme Yemeği: - 1 kg diced beef - 750 g sun-dried apricots - 250 g chickpeas (pre-soaked) - 200 ml grape molasses - 1 medium-sized onion - 30 g butter - 40 g tomato paste - 10-15 g salt - 5-10 g red pepper flakes - 5-10 g black pepper Beef and chickpeas are boiled separately until they become tender. The boiled meats are then divided into small pieces, and the broth is set aside.Apricots are soaked in water until they become soft. In a wide pot, finely chopped onions are added to melted butter. Once the onions are sautéed and turn pink, the meat, chickpeas, and the soaked apricots are added. The broth from the boiled meat is added in an amount that covers the mixture, and the pot is covered. Once it starts boiling, molasses, red pepper flakes, salt, and black pepper are added. The pot is covered again, and the stew is cooked until the apricots become soft. After cooking, Kırşehir Çirleme Yemeği is served after resting for at least 4 hours.