Kirsehir Ahi Halva Description and Distinguishing Features of the Product: Kırşehir Ahi Helvası is a type of halva produced in the Kırşehir province using butter, specially processed wheat flour, honey, milk, and chopped walnuts. White sugar is not used in its production; instead, the halva is sweetened with a mixture of honey and milk.The history of Kırşehir Ahi Helvası dates back to the 13th century. It is associated with the Ahi culture and plays a role in the ceremony of donning the robe of generosity and benevolence. Kırşehir Ahi Helvası holds significance in the culinary culture of Kırşehir and has a production method specific to the geographical region. For these reasons, it is linked to a geographical boundary in terms of reputation. Production Method: The components and production stages used in the production of Kırşehir Ahi Helvası are detailed below: - 250 g melted butter - 300 g specially processed wheat flour - 300 g honey - 600 ml milk - 250 g chopped walnuts Honey is poured into the milk and stirred until completely dissolved. In a pot, butter and flour are stirred for about 10 minutes until the flour absorbs the butter. Then, it is roasted over low heat, stirring for approximately 45 minutes until the flour turns brown. Once the flour has turned brown, the mixture of honey and milk is slowly poured over it and stirred for an additional 5 minutes. After removing it from the heat, chopped walnuts are added and mixed in. Kırşehir Ahi Helvası is shaped as desired and served hot.