Karaman Guymak Dessert Description and Distinguishing Features of the Product: Karaman Guymak Tatlısı is a dessert produced in the Karaman province using clotted cream, wheat flour, and honeycomb honey. The distinctive feature of Karaman Guymak Tatlısı is the inclusion of wheat flour along with clotted cream in its ingredients, and the use of honeycomb honey in its presentation.The history of Karaman Guymak Tatlısı dates back to ancient times and holds a significant place in the culinary culture of Karaman province. Therefore, it is associated with the geographical region. Production Method: 400 g clotted cream 5-7 tablespoons wheat flour 200 g honeycomb honey Production: The clotted cream is placed in a pan and heated on the stove until it foams. It is then taken off the heat, and wheat flour is gradually added and stirred until a thick mixture is obtained. It is roasted until it turns pink. Once it evenly takes on color and can be shaped with a spoon, it is transferred to a serving plate and smoothed around the edges and on top with a spoon. Then, pieces of honeycomb honey are cut and placed on top. Optionally, strained honey can be added to the side of the serving plate.