Iscehisar Marble Kebab Description and Distinguishing Features of the Product: Iscehisar Marble Kebab is prepared in the form of meatballs using minced beef and/or lamb, spices, and other ingredients. What sets it apart from other cooking techniques is the use of marble in the cooking process. Iscehisar Marble Kebab involves heating a heat-resistant marble, greasing it with internal fat, and cooking the meatballs on the hot marble for serving.Iscehisar Marble Kebab is one of the significant dishes in the culinary culture of Iscehisar, known to be traditionally served during picnics and hospitality events. In the preparation of Iscehisar Marble Kebab, there is a production method specific to the geographical region, involving cooking on a heated marble. The main advantage of using marble is its quick heating and slow cooling, allowing the meat to be cooked on the marble with its own fat. This process contributes to the deliciousness of the kebab and ensures even and optimal cooking. The production stages of Iscehisar Marble Kebab, differing in terms of ingredients and production method, require a certain level of culinary skill. Therefore, the fame and recognition of Iscehisar Marble Kebab are closely tied to the region of Iscehisar where it is produced. Preparation of Iscehisar Marble Kebab: The components given for the meatballs are carefully mixed in the specified order until thoroughly combined, and then covered and allowed to rest for approximately 1 hour. After resting, the mixture is shaped into meatballs by hand. To ensure the balance and thorough cooking of Iscehisar Marble Kebab, hot marble is used. The heated marble is greased with internal fat. The foods to be cooked are arranged on the marble without touching each other, and both sides are evenly cooked with internal fat. Meatballs, optional sausage, chicken, red meat, onions, green peppers, and tomatoes can be placed on the marble. They are turned at intervals depending on the cooking situation. Skewers can be used to facilitate this process for these foods. Once they reach the desired cooking and browning, they are placed on a serving plate. Serving: Meatballs are placed on serving plates first. Optionally, it can be served with sausage, chicken, red meat, onions, green peppers, tomatoes, French fries, yogurt, parsley, salt, spices, and pita or bread.Iscehisar Marble Kebab is recommended to be served and consumed hot. Production, Processing, and Other Procedures Within the Geographical Boundary: The production of Iscehisar Marble Kebab, which differs in terms of components and production methods, requires culinary skills, especially in the preparation of meatballs and other components, and the cooking process on hot marble. All stages of production for Iscehisar Marble Kebab, which is tied to the reputation of the Iscehisar district, should be carried out within the geographical boundary.