Gaziantep Malhitali Vaccine Product Description and Distinctive Features: Gaziantep Malhıtalı Aşı / Porridge is a dish made using red lentils, fine bulgur, tomato and pepper pastes, onions, olive oil or butter, red pepper flakes, water, and optionally salt. Red lentils are boiled with water, and then tomato and pepper pastes and salt are added. Fine bulgur is added, and the cooking process continues. Once the red lentils and bulgur are cooked, it is served hot with sautéed onion and red pepper-flavored oil.In the geographical region, red lentils are referred to as "malhıta." The history of Gaziantep Malhıtalı Aşı / Porridge dates back to ancient times. It holds a significant place in the culinary culture of Gaziantep province. For this reason, Gaziantep Malhıtalı Aşı / Porridge, which has a connection with the geographical boundary, goes through all production stages within the specified geographical limits. Production Method: Ingredients for Gaziantep Malhıtalı Aşı / Porridge: - 270-360 g red lentils - 160-240 g fine bulgur - 45-60 g tomato paste - 45-60 g pepper paste - 1 medium-sized onion - 1.2-1.5 liters of water - 150-200 g olive oil or butter - 15-20 g red pepper flakes - 8-12 g salt (optional) Preparation of Gaziantep Malhıtalı Aşı / Porridge: Red lentils are washed and boiled in water in a pot. Remove the foam that forms on the surface. After 15-20 minutes, when the red lentils soften, add salt, pepper paste, and tomato paste, and boil for an additional 2-3 minutes. Fine bulgur is added, and the cooking process continues. The onion is thinly sliced, sautéed in a pan with olive oil or butter. After adding red pepper flakes, it is poured over the cooked porridge. The service of Gaziantep Malhıtalı Aşı / Porridge is done while it is hot.