Erzurum Hasuta Product Description and Distinctive Features: Erzurum Hasıta / Erzurum Hasuta; a dessert produced by mixing water, wheat starch, and white sugar, then cooking it with melted butter. It has a transparent color and a dense texture.Erzurum Hasıta / Erzurum Hasuta has a long history and holds significant importance in the culinary culture of the Erzurum province. Therefore, it is associated with the geographical area. Production Method: Ingredient List: - 15 g wheat starch - 20 g white sugar - 25 g butter - 200 ml water Procedure: 1. Mix starch and sugar with water until well blended. 2. Pour the mixture onto melted butter in a pan and cook for 2-3 minutes until it reaches a thick consistency.Erzurum Hasıta / Erzurum Hasuta is served hot.