Diyarbakir Pear Dessert Description and Distinctive Features of the Product: Diyarbakır Pear Dessert; is one of the significant desserts in Diyarbakır's culinary culture. Diyarbakır Pear Dessert has a production method specific to the geographical region.Diyarbakır Pear Dessert is a unique dessert variety of Diyarbakır, prepared with meticulously dried and chopped pears, along with butter, flower honey, and walnuts. The recognition and reputation of Diyarbakır Pear Dessert are associated with the geographical boundary where it is produced, differing in terms of the components used and the production method. Production Method: Ingredient List and Average Quantities Used (for 6 people): - 1 kg dried pears, - 1 cup crushed or chopped walnuts, - 30 g flower honey, - 2 tablespoons butter, - Sufficient water. Dried pears and walnuts used in the production of Diyarbakır Pear Dessert are preferably sourced from the specified geographical boundary.Preparation: Chopped and dried pears are placed in a sufficiently large bowl. After adding sufficient water and honey, the pears are cooked on a barbecue or stove. Then, melted butter, crushed and/or chopped walnuts are added on top before serving.