Diyarbakir Gendume Vaccine Description and Distinctive Features of the Product: Diyarbakır Gendüme Aşı is a dish made with wheat, mung beans, and milk. It is served with melted butter obtained from goat's milk.The history of Diyarbakır Gendüme Aşı dates back to ancient times. Evliya Çelebi mentions Gendüme Aşı produced in Diyarbakır in his travelogue called "Seyahatname." It holds a significant place in Diyarbakır's culinary culture and is present on tables prepared for special occasions such as condolences, holidays, and weddings. Therefore, it is associated with a geographical boundary and reputation. Production Method: The wheat, mung beans, goat's milk-derived melted butter, and milk used in the production of Diyarbakır Gendüme Aşı are preferably sourced from the specified geographical boundary.Ingredients for Diyarbakır Gendüme Aşı (for 6 people): - 250 g wheat - 250 g mung beans - 250 ml milk - 250 g butter - 3 liters water - 10 g salt Preparation: Wheat, soaked in water overnight, is boiled with mung beans. Milk is added to the mixture, and boiling continues. After adding salt, the dish is cooked until it reaches the desired consistency. Diyarbakır Gendüme Aşı is served hot with melted butter drizzled over it on a plate.