Diyarbakir Cimili Dessert Product Description and Distinctive Features: Diyarbakır Cimili Tatlısı; a dessert produced by adding walnuts and grape molasses to tandoori bread roasted in butter. The history of Diyarbakır Cimili Tatlısı dates back in time and holds a significant place in the culinary culture of Diyarbakır. Therefore, it has established a connection between its reputation and the geographical boundary. Production Method: The butter, walnuts, and grape molasses used in the production of Diyarbakır Cimili Tatlısı are preferably sourced from the geographical region. The components needed for a 6-person serving of Diyarbakır Cimili Tatlısı are as follows: - 500 g tandoori bread - 200 ml grape molasses - 200 g walnuts - 100 g butter Tandoori bread, diced, is roasted in melted butter in a pan. Walnuts are added on top, and roasting continues. Then, grape molasses is added to ensure the absorption of molasses by tandoori bread. The service of Diyarbakır Cimili Tatlısı is done hot.