Cankiri Cimcik Dough Soup Description and Distinctive Features of the Product: Çankırı Cimcik Dough Soup is a soup made by preparing a dough with wheat flour, egg, salt, and water, rolling it out to a thickness of 1 mm, cutting it into square shapes, folding it into bow ties, and then cooking it. It is served by adding garlic-flavored yogurt and eggs cooked in butter. When serving, a mixture of melted butter and red pepper is poured on top. The portion size for Çankırı Cimcik Dough Soup is 250 g. In some geographical regions, it is also known as "cümcük hamuru çorbası." Çankırı Cimcik Dough Soup has a long history and holds a significant place in the culinary culture of Çankırı province. Its production involves conditions specific to the geographical region. Therefore, it is associated with a geographical boundary. Production Method: Ingredients for the Dough: - 200 g special-purpose wheat flour - 1 egg - 3 g salt - 60 ml water Ingredients for Cooking: - 2 liters water - 11 g salt - 14 ml sunflower oil Ingredients for Topping: - 300 g yogurt - 2 cloves garlic - 90 g butter - 1 egg - 4 g ground red pepper In a bowl, mix flour, egg, salt, and water, and knead until a firm dough is obtained. Let the kneaded dough rest for 5 minutes. Roll out the dough with a rolling pin to a thickness of 1 mm, and cut it into squares of 2x2 cm. Squeeze the center of each square with both hands to give it a bow tie shape.The shaped bow-tie dough is dried on a clean cloth for a week and can be stored in cloth bags for later use. After adding salt and sunflower oil to boiling water in a pot, the bow-tie-shaped dough is added and cooked for 10-12 minutes.The boiled dough, taken off the heat, is allowed to rest for 5 minutes. Half of the water in the pot is discarded and not used.In a bowl, yogurt and crushed garlic are mixed. Then, 100-120 ml of the remaining water in the pot is added and stirred into the mixture. This step is done to prevent the yogurt from curdling.In a pan, melt 60 g of butter, then crack an egg over it. The eggs are separated into small pieces and added to the pot. In another pan, melt 30 g of butter, add ground red pepper, and pour it over Çankırı Cimcik Dough Soup before serving. The portion size for Çankırı Cimcik Dough Soup is 250 g.