Boxed Poppy Paste Product Description and Distinctive Features: Sandıklı Poppy Paste is a dense food product obtained by grinding/pulverizing poppy seeds from the Papaver somniferum L. (Papaveraceae) plant, following appropriate techniques. The seeds used in the production of Sandıklı Poppy Paste vary in color, including white, yellow, brown, purple, black, and various shades, depending on the poppy plant species. The resulting color of the poppy paste also exhibits this diversity.In the production of Sandıklı Poppy Paste, no food additives, flavor enhancers, or components with flavoring properties are used. The production of Sandıklı Poppy Paste requires skill and expertise. There is a connection between the product and the Sandıklı district where it has been produced for years. Production Method: At least one of the poppy seeds in white, yellow, brown, purple, black colors, and tones is used in the production of Sandıklı Poppy Paste. Production of Sandıklı Poppy Paste: Poppy seeds used in the production of Sandıklı Poppy Paste are preferably sourced from the specified geographical boundary. After harvesting poppy plants from the field, the capsule parts are broken to separate the poppy seeds from their husks. The separated poppy seeds are sifted to remove foreign materials (capsule fragments, stones, etc.). Subsequently, these seeds undergo the roasting process. The roasting of poppy seeds is carefully performed in specialized roasting machines. Skill in roasting is crucial as it aims to achieve a darker color for the seeds. Once roasted, the poppy seeds are cooled using equipment such as fan machines until they reach room temperature. Then, they undergo the grinding process using machines designed for this purpose. This results in obtaining a dense poppy paste. The color of Sandıklı Poppy Paste varies in the final product based on the color of the poppy seeds and the roasting process. Storage Conditions and Packaging: Sandıklı Poppy Paste should be stored in cool, odor-free, dry places that are not exposed to direct sunlight. It is packaged in compliance with minimum technical and hygienic conditions, in packaging suitable for food contact or as bulk, with label information in accordance with relevant food regulations, before being presented to consumers.