Bayburt Black Beet Dish Product Description and Distinctive Features: Bayburt Black Beet Dish is a regional dish made from dried boned meat, onions, bulgur, green lentils, and dried wild chard. The dish has a long history and is closely associated with the specified geographical region.The wild chard used in the preparation of Bayburt Black Beet Dish is an herbaceous perennial plant known as "efelek," "labada," or "develek." The dish is cooked using the dried form of wild chard. Production Method: Ingredients: - 250 g dried wild chard - 500 g dried boned meat - 2 large onions - 1 teacup fine bulgur - 1 cup green lentils - 1 tablespoon tomato paste - Salt - Red pepper flakes - Half a teacup vegetable oil Instructions: Dried wild chard is boiled and drained. The boiled wild chard is chopped into small pieces. In a pot, onions, tomato paste, and oil are sautéed. Wild chard is added to the mixture. After adding 4 cups of boiling water, dried boned meat, bulgur, green lentils, red pepper flakes, and finally salt are added to the mixture. It is left to cook and served hot.