Akyurt Tandoori Pastry Product Description and Distinctive Features: Akyurt Tandoor Börek is a pastry made from leavened dough, manually rolled into thin sheets, filled with either minced meat or potato mixture, and shaped in the form of a mussel. It is baked in stone ovens fueled by wood fire or electric ovens at 200°C. Akyurt Tandoor Börek has a historical background, notably being a part of special occasions such as weddings, engagements, and Ramadan suhoor meals. The production method of Akyurt Tandoor Börek is specific to the geographical region. Skill is required in preparing the dough, rolling it out, and giving it the mussel shape. For these reasons, it is associated with a geographical region due to its unique production method.