Aksaray Flour Cookie Product Description and Distinctive Features: Aksaray Flour Cookie / Aksaray Soldier Cookie is produced by preparing a dough with butter, white sugar, and wheat flour, rolling it into long thin strips, cutting them into 5 cm lengths, giving them an "S" shape, and baking in the oven. It has a light yellow color and a slight golden brown tone. The cookie has a delicate, crumbly texture. Aksaray Flour Cookie / Aksaray Soldier Cookie is also known as "soldier cookie" due to its tradition of being taken as a gift for soldiers in past years. The history of Aksaray Flour Cookie / Aksaray Soldier Cookie dates back to ancient times, holding significant importance in the culinary culture of the geographical region. The cookie has a distinctive production method and shape specific to the geographical boundary, creating a connection between the product and the geographical region. Production Method: For the production of 40 pieces of Aksaray Flour Cookie / Aksaray Soldier Cookie, the ingredients are as follows: - 250 g butter - 200 g white sugar - 350 g wheat flour The butter is melted in a saucepan and then placed in a bowl to cool. After crushing the sugar into a powder, it is added to the cooled butter. Flour is gradually poured into the mixture, thoroughly stirred until it reaches a non-sticky consistency, and then kneaded by hand for 7-8 minutes. From the obtained dough, pieces the size of a walnut are taken and rolled into cylinders on a pastry board, with a width of 2 cm and a length of 20 cm. The rolled dough is cut into lengths of 5 cm, shaped into an "S," and placed on a baking sheet. Bake in a preheated oven at 160℃ until the surface turns slightly pink, approximately 15-17 minutes. During the baking process, the oven door should not be opened; otherwise, the cookies may become too hard and break. Once taken out of the oven, let the Aksaray Flour Cookie / Aksaray Soldier Cookie cool before serving.