Milas Bloody Roast Description and Distinguishing Features of the Product: Milas Kanlı Kavurması is a dish made using village chicken, green peppers, tomatoes, tomato paste, red pepper flakes, and olive oil. The village chicken, along with its skin, is sliced and cooked in a small amount of water before being sautéed in olive oil and cooked with other ingredients. Milas Kanlı Kavurması is known as "kanlı kavurma" within the geographical boundary due to the red color imparted by tomatoes and tomato paste in its content. It has a long history and holds a significant place in the culinary culture of the Milas district. Its production carries unique characteristics specific to the geographical region. Production Method: Ingredients: - 1100 - 1300 g village chicken - 140 g onion - 2 sweet green peppers, 1 hot green pepper - 220 g tomatoes - 50 g tomato paste - 20 g red pepper flakes - 20 g salt - 100 ml olive oil - 70 ml water The whole village chicken is washed, cleaned, and then sliced with its skin on, bone-in. It is washed again thoroughly with plenty of water.Water is added to a pan and heated over medium heat. The chicken pieces are placed in the water before it warms up, and they are cooked until the water evaporates, stirring with a wooden spoon suitable for food contact. Once the water has evaporated, olive oil is added, and the chicken is sautéed. When the color of the meat changes, chopped green peppers and onions are added, and sautéing continues. Once the onions and peppers turn golden, tomato paste is added and stirred a few times. Then, small-diced tomatoes, red pepper flakes, and salt are added and mixed.Milas Kanlı Kavurması is typically served in a metal pan with a diameter of around 35 cm after being cooked and stirred for about 5 more minutes.