Amasya Forget Me Not Dessert Product Description and Distinguishing Features: Amasya Unutma Beni Tatlısı is a dessert produced in the Amasya province. It is made by slicing stale whole wheat bread, soaking it in a mixture of boiling water, white sugar, and grape molasses, and then sprinkling crushed walnuts on top. This dessert is produced on a daily basis and consumed fresh. Amasya Unutma Beni Tatlısı has a deep-rooted history in the Amasya province and holds a significant place in its culinary culture. It is frequently consumed on special occasions and in daily meals, contributing to its association with the geographical region.The name "Unutma Beni Tatlısı" can be translated to "Don't Forget Me Dessert," and it reflects the sentimental and cultural significance attached to this traditional dessert in Amasya. Production Method: The components and production stages necessary to produce a serving for 5 people of Amasya Unutma Beni Tatlısı (Don't Forget Me Dessert) are outlined below.Components: - 350 g white sugar - 700 ml grape molasses - 1 liter water - 500 g stale whole wheat bread - 200 g walnuts Procedure: In a pot of boiling water, sugar and grape molasses are added and stirred. Slices of stale village bread, cut to a thickness of 7 cm, are dipped into the boiling mixture and then removed. Walnuts are sprinkled on top of the Unutma Beni Tatlısı. The dessert is served on a tray or in portioned servings. Amasya Unutma Beni Tatlısı is produced and consumed on a daily basis.Production, Processing, and Other Procedures within Geographic Boundaries: Amasya Unutma Beni Tatlısı, with its deep-rooted history in the Amasya province, holds significant importance in the culinary culture of the geographical region. Consequently, all production stages of Amasya Unutma Beni Tatlısı, which has a geographical connection, take place within the geographical boundaries.