Afyonkarahisar Hurma Baklavasi Product Description and Distinguishing Features: Afyonkarahisar Date Baklava / Afyon Date Baklava; a dessert made by dividing the dough prepared with wheat flour, butter, sunflower oil, baking powder, milk, walnut kernels, and apple vinegar into portions, baking it in the oven, and pouring syrup over it. Afyonkarahisar Date Baklava / Afyon Date Baklava holds a significant place in the cuisine of Afyonkarahisar province. Due to its resemblance to the shape of a date and the fact that dates are referred to as "furma," "fırma," and similar names in the border region, the product is also known as furma baklava and fırma baklava. The production of Afyonkarahisar Date Baklava / Afyon Date Baklava, with its historical roots, requires skill, especially in shaping, preparing the syrup, and utilizing a production method specific to the geographical region. For these reasons, it is closely associated with a geographical boundary and has gained a reputation. Production, Processing, and Other Operations to Take Place Within the Geographical Boundary: The production of Afyonkarahisar Date Baklava / Afyon Date Baklava, with its historical roots, requires skill, especially in shaping, preparing the syrup, and utilizing a production method specific to the geographical region. For these reasons, all stages of the production of Afyonkarahisar Date Baklava / Afyon Date Baklava take place within the specified geographical boundary, establishing a close connection between its reputation and the geographical area.